Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Mutton yakhni pulao. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.

Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried tested recipes from NDTV Food. Recipe of Mutton Yakhni Pulao with photos of each step. Im so please to share this recipe.

The Ingredients needed to make Mutton yakhni pulao:

1. You need of Yakhni/ Stock
2. Prepare 500 gm of Mutton
3. It’s 4-5 of Green Cardamom
4. It’s 2 of Black Cardamom
5. You need of Cumin seeds 1 tspn
6. You need of Black Pepper Corn 1 tspn
7. It’s 1 tsp of Coriander seeds
8. You need 2 of small Bay Leaf
9. It’s Cloves of a few
10. Prepare 1 inch of piece of ginger
11. Prepare 5 of – 6 cloves Garlic
12. Prepare 2 of dried red chili
13. Prepare 1 of medium onion (sliced)
14. It’s 2 of – 3 tbsp oil
15. It’s to taste of Salt
16. Prepare of Rice
17. It’s of Rice 3 cups (soaked for 30 minutes)
18. You need of Yakhni/ broth 3 cups/glass
19. It’s 2 1/2 cups of Water
20. You need 1 tsp of Cumin seeds
21. Prepare 1 tsp of ginger garlic paste
22. It’s 4-6 of Green chilli
23. Prepare of Yoghurt 1tblspn
24. It’s of Garam masala half tsp
25. Prepare 4-5 of Black Pepper
26. Prepare 5-6 of Potatoes

If you like it please share your opinion in comments, thats a. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle difference

Step to make Mutton yakhni pulao:

1. For yakhni first
2. Bhonofy the meat with oil until it changes color. Add water (according to your cooker or pot) along with all spice And cook until meat is ¾ cooked. Not soft or tender.
3. Strain the stock with a large strainer in another large bowl. separate meat pieces
4. Hand press all strained spices to release their juices in the yakhni/ broth. Discard them.
5. Yakhni is ready. It should be 2-3 glasses
6. For rice
7. Saute onions until golden. Add ginger garlic paste and cumin seeds and sauté.add potatoes as well
8. Add the mutton, yoghurt, green chilli and masalas and saute fr 1 minute.
9. Add the broth and Adjust salt. Add the drained rice and cook until water is dried out.
10. Close the lid and let rice steam(put on dum) for 15 minutes on low flame. Once done- fluff the rice with a flat spoon and serve! Enjoy!

Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipe + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and mus

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