Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mutton Dalcha - Hyderabadi style. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Mutton Dalcha - Hyderabadi style:

1. You need 300 gm of mutton on bones, washed and drained
2. You need 1/2 cup of chana dal, soaked for 30 minutes
3. You need 2 tbsp. of oil
4. It’s 1 tsp. of shah jeera
5. Prepare 1 inch of cinnamon stick
6. You need 3-4 of green cardamoms
7. You need 5-6 of cloves
8. It’s 2 of bay leaves
9. It’s 1/2 of of a medium size bottle gourd, chopped
10. It’s 1 tbsp. of ghee
11. It’s 2 of long eggplants, chopped
12. Prepare 1 tsp. of mustard seeds
13. Prepare 1 of potato, chopped
14. You need 1-2 sprigs of curry leaves
15. You need 1 of onion, chopped
16. It’s 1 tsp. of red chilli powder
17. Prepare 1 tbsp. of ginger-garlic paste
18. It’s as needed of coriander leaves, sliced lemon fresh chilli to garnish (opt)
19. You need 1 of tomato, chopped
20. Prepare 1 tsp. of turmeric powder
21. You need 1-2 tbsp. of red chilli powder
22. Prepare 1 tbsp. of roasted coriander-cumin powder
23. You need 1 tsp. of garam masala powder
24. It’s to taste of salt

Step to make Mutton Dalcha - Hyderabadi style:

1. Heat oil in a pan and temper with shah jeera, cinnamon, bay leaves, cardamoms and clove Saute for a few second Add onion and fry on a low flame till light brown.
2. Add ginger-garlic paste, turmeric powder, coriander-cumin powder, garam masala powder and red chilli powder mixed with 1/2 cup Saute till oil separates from the sides of the pan.
3. Add chopped tomatoes and continue to fry till mashed well.
4. Add the mutton and salt. Fry on low flame till dry.
5. Add the soaked dal, chopped potato, bottle gourd and eggplant
6. Add 2 cups water tamarind Pressure cook for 25 minutes on a low flame after the first whistle.
7. Heat ghee in a pan and temper with mustard seeds and curry leave Add red chilli powder and switch off the flame.
8. Pour the tempering over the Mutton Dalcha. Garnish with coriander leaves, sliced lemon and fresh chilli. Serve with Kuska Biryani for an exotic restaurant style meal.

So that’s going to wrap it up with this special food Mutton Dalcha - Hyderabadi style. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!