Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Fish Nanban Zuke  (Japanese style Escabeche). It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Prepare 1 lb of Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
2. Prepare of Wheat Flour
3. You need 100 g of Onion
4. Prepare 50 g of Carrot
5. Prepare 50 g of Bell pepper
6. It’s of (Sauce for marinade)
7. You need 6 of table spoons Vinegar
8. Prepare 6 of table spoons Soy Sauce
9. You need 2 of table spoons Sugar

Step to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Julienne vegetables then put into a big bowl
2. Add ingredients for sauce to the bowl. Mix well
3. Cut the fish into bite-size and coat with Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
4. Marinate more than 20min to taste

So that’s going to wrap it up with this exceptional food Fish Nanban Zuke  (Japanese style Escabeche). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!