Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Fish Nanban Zuke  (Japanese style Escabeche). It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Fish Nanban Zuke  (Japanese style Escabeche):

1. It’s 1 lb of Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
2. It’s of Wheat Flour
3. It’s 100 g of Onion
4. You need 50 g of Carrot
5. You need 50 g of Bell pepper
6. Prepare of (Sauce for marinade)
7. You need 6 of table spoons Vinegar
8. You need 6 of table spoons Soy Sauce
9. Prepare 2 of table spoons Sugar

Step to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Julienne vegetables then put into a big bowl
2. Add ingredients for sauce to the bowl. Mix well
3. Cut the fish into bite-size and coat with Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
4. Marinate more than 20min to taste

So that’s going to wrap it up with this special food Fish Nanban Zuke  (Japanese style Escabeche). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!