Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fish curry. one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry.

Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavor

The Ingredients needed to make Fish curry:

1. You need 1 kg of fish
2. Prepare 1/2 cup of wheat flour
3. Prepare 2 tbsp of ginger paste
4. It’s 2 of garlic paste
5. It’s 1 cup of onion ginger garlic paste
6. You need 1 tsp of clove powder
7. Prepare 1 tbsp of red chilli powder
8. You need 1 tbsp of turmeric powder
9. You need 1 tbsp of coriander powder
10. Prepare to taste of Salt
11. Prepare 1 tbsp of dried fenugreek leaves
12. Prepare 2 cup of oil

Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origin This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Reviews for: Photos of Indian Fish Curry.

Step to make Fish curry:

1. Wash the fish with plain and add wheat flour and rub flour to the fish pieces carefully.wash with plain water and keep aside..
2. Fish stinky smell goes away because of washing with wheat flour
3. Now take a bowl. Add fish pieces into it. Now add ginger garlic paste and clove powder and mix well. Keep aside for 15 mins
4. After 15 mins heat a pan and add oil. When oil becomes hot add fish pieces into it and fry for 5 mins from both side Take out pieces and keep aside
5. In the same oil add whole spices and saute for 2 min Now add onion ginger garlic paste and cook for 3-4 min Now add red chilli powder, turmeric powder, coriander powder and salt. And cook for another 2 mins
6. Now add 2 cups of water and bring it to boil. When water boil well and reduce half add fish piece Close the lid and cook for 3-4 mins on low flame
7. Now add fenugreek leaves crush with hands and turn flame off.
8. Serve hot with rice or roti.

Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fish curry is very delicious especially when eaten with rice.

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