Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mikes Shrimp one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Mikes Shrimp Bruschetta:

1. Prepare of Bruschetta
2. It’s 8 of Firm Roma Tomatoes [1 chopped]
3. You need 1 can of Artichokes [in water-fully drained-chopped]
4. You need 1/2 cup of Purple Onions [sliced]
5. It’s 1/3 cup of Green Onions [sliced]
6. Prepare 4 of Garlic Cloves [crushed and minced + 2 whole reserved]
7. You need 1/4 cup of Fresh Basil [chopped packed - reserve some for garnish]
8. It’s 3 tbsp of Fresh Parsley [chopped packed + reserves for garnish]
9. You need 3 tbsp of Sun Dried Tomatoes [packed-fine chop]
10. You need 1/2 cup of Fresh Grated Parmesan Cheese [+ reserves for garnish]
11. Prepare 1/2 tbsp of Sea Salt [+ reserves for garnish]
12. You need 1/2 tsp of Fresh Ground Black Pepper [+ reserves for garnish]
13. Prepare 1 tsp of Italian Seasoning
14. Prepare 2 tbsp of Quality Olive Oil
15. You need 1/2 cup of Quality Red Wine
16. You need 1 tsp of Onion Powder
17. Prepare of Seafood
18. You need 1 of Frozen Large Shrimp [raw - de-thawed - de-veined - de-shelled]
19. It’s of Breads
20. Prepare 1 loaf of Dense/Heavy Garlic Bread
21. It’s 1 large of Baguette Loaf
22. Prepare of Options
23. It’s of Balsamic Vinager

Step to make Mikes Shrimp Bruschetta:

1. If using [dried] sun dried tomatoes - place them in 1/2 cup red wine and enough water to cover them. Boil until soft. About 3 minute Drain and chop. If not, fine chop and place in frying pan.
2. If serving a Chilled or Warmed Bruchetta - chop your tomatoes and fully drain your canned artichoke Gently squeeze artichokes in cheese cloth or a clean towel to complete straining if needed. You can use artichokes in oil - just shake them off and drain as much as you can.
3. For a Warmed Bruschetta Add 2 tbs olive oil to your pan, heat it up and add your onions, garlic, sun dried tomatoes and shrimp. Fry until onions and garlic are just translucent and shrimp are pink. About three minute Youll want a slight crisp to your veggies so dont over cook them. Or, burn your garlic. ° Shrimp not pictured. It was a little late arriving!
4. Add your tomato mixture and cook until heated. About 2 minute One tip if you have the time Sit your fresh basil and fresh parsley to the side - add them to your heated tomato mixture and toss 35 seconds before serving.
5. For a Chilled Bruschetta Use pre-steamed shrimp instead of the raw called for in the warmed bruchetta. Drain your artichokes well. Mix everything in a large bowl. Allow it all to marinate for at least an hour in the fridge. The sea salt will help pull some additional fluids from both your tomatoes and artichoke
6. When ready to serve - mix again - pull contents from marinade bowl and place on toasted bread. Sprinkle tops with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt.
7. Pile tomato mixture on top of toasted seasoned bread. Sprinkle with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt.
8. Slice bread 1 thick and grill [or toast] until scored and crispy. Add butter, garlic butter, olive oil or scrape grilled bread tops with raw garlic cloves while the bread is still warm.

So that’s going to wrap it up with this exceptional food Mikes Shrimp Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!