
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mikes Mexican Grilled Chicken one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients needed to make Mikes Mexican Grilled Chicken Salad:
- You need of ● For The Proteins
- You need 1 (8 oz) of Bag John Soules Grilled Chicken Breast Strips
- It’s of ● For The Mexican Salad
- Prepare as needed of Queso Fresco Cheese [to top]
- You need 1 Can of Bushs Black Bean Fiesta
- It’s 1 Can of Drained Sweet Corn
- You need 1 Can of Drained ROTEL
- Prepare 1 (4 oz) of Can Hatch Green Chilies
- It’s 2 of LG Desedded Jalepenos
- Prepare 1 Bunch of Cilantro Leaves
- Prepare 1 of LG Peeled Cucumber
- It’s 2 tbsp of Fine Minced Garlic
- You need 1/2 of LG Desedded Green Bell Pepper
- You need 1/2 Jar of Roasted Red Bell Peppers
- Prepare 1 Cup of Thin Sliced Cabbage
- You need 1 Can of Drained Black Olives
- Prepare 1 of EX LG Firm Deseeded Chopped Tomato
- You need 1 of Medium Chopped White Onion
- It’s 1 of Small Chopped Red Onion
- Prepare 2 of Green Onion Stalks
- It’s 1 Can of Drained Artichokes
- It’s 1/2 Cup of Baby Carrots
- You need 1 tbsp of Fresh Lime Juice
- Prepare 1 tbsp of Ground Cumin
- Prepare as needed of Ripe Avocados [served to the side]
Step to make Mikes Mexican Grilled Chicken Salad:
- Heres what youll need.
- Chop all of your vegetables and add spices and canned good Gently mix. Chill for 2 hour
- If interested, make my, Mikes Avocado Jalapeno Cilantro Dressing Or Dip, to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
So that’s going to wrap it up with this exceptional food Mikes Mexican Grilled Chicken Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!