Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice). one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. Prepare 4-5 sheets of banana leaves
2. It’s 2 of plates white rice
3. Prepare of For the tuna sauce
4. Prepare 1 tbs of vegetable oil
5. You need 1 can of tuna, drained (I used tuna in water)
6. You need 6 cloves of shallots, finely sliced
7. You need 2 of lemongrass, cut the white part, finely sliced
8. It’s to taste of salt and sugar
9. Prepare of For ground spices
10. You need 2 cloves of garlic
11. Prepare 3 cloves of shallots
12. Prepare 6 of red chili peppers (jalapeño or serrano)
13. You need 2 of birds eye chili peppers (optional)

Step to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spice Cook until ground spices change color.
2. Add Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
3. Prepare 2 sheets banana leave Spread 1 plate of white rice out in an even layer on top of the banana leave Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
5. Serve warm with tomato and cucumber slices! 😋

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