Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Seared Chicken Breast w/ Shrimp and Scalloped Potato. one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:

1. You need of Chicken Breast
2. It’s of chicken breasts 1/2lb ea
3. It’s of salt
4. Prepare of pepper
5. It’s of thyme flakes
6. You need of butter, unsalted
7. Prepare of olive oil
8. It’s of lime, zested
9. It’s of Potatoes
10. It’s of small potatoes
11. Prepare of salt
12. You need of pepper
13. You need of minced garlic
14. Prepare of butter, unsalted
15. You need of Shrimp
16. It’s of frozen shrimp (thawed, peeled and deveined)
17. You need of Magic Seafood Seasoning
18. It’s of pepper
19. You need of olive oil
20. Prepare of butter unsalted
21. It’s of Sauce
22. You need of sour cream
23. You need of milk
24. Prepare of matchstick carrots
25. You need of green onion, chived
26. It’s of real bacon bits

Step to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:

1. Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tip Place in cool water with salt. Set aside
2. Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook
3. Pat down shrimp with paper towels to remove excess Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp.
4. Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towel Season both sides with salt and pepper and thyme flake In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minute Flip and sear the other side about 5-7
5. At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown.
6. Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min)
7. Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside.
8. In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likenes
9. Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauce
10. Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime.
11. Serve and enjoy!

So that’s going to wrap it up with this special food Seared Chicken Breast w/ Shrimp and Scalloped Potato. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!