Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Seared Chicken Breast with Lemon Herb Pan Sauce. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:

1. Prepare 1/3 cup of fresh parsley, chopped
2. You need 1 tbsp of fresh thyme
3. You need 1 tbsp of fresh lemon peel, sliced into thin strips
4. It’s 2 medium of garlic cloves
5. You need 3 tbsp of olive oil
6. You need 4 of chicken breasts, halved
7. It’s 1/2 cup of chicken stock
8. Prepare 1 of kosher salt
9. It’s 1 of black pepper

Step to make Seared Chicken Breast with Lemon Herb Pan Sauce:

1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
2. Season the chicken with kosher salt and black pepper.
3. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
4. Transfer the chicken to plate
5. Remove the skillet off the heat. Add in the stock and scrape up the brown bit
6. Add in the lemon/herb mixture.
7. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minute
8. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.

So that’s going to wrap it up with this exceptional food Seared Chicken Breast with Lemon Herb Pan Sauce. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!