Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chinese Chicken Fried Rice. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Its absolutely delicious and everybody loves it- no doubt about that. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken fried rice, just like they serve in the restaurants!

The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen veggies in your kitchen. This homemade version of the take-out classic is made with just seven ingredients and all in one pan.

The Ingredients need to make Chinese Chicken Fried Rice:

1. It’s 1 kg of rice
2. It’s 1 of ful chicken
3. It’s 400 gm of Cabbage
4. You need 400 gm of green capsicum
5. It’s 400 gm of carrots
6. Prepare 400 gm of pea (peeled)
7. It’s 150 gm of onion (cut in spring shape)
8. Prepare 6 of green chillies (cut into small pieces)
9. It’s 5 of eggs
10. You need 4-5 of lemon
11. It’s 1/2 cup of oil (small cup)
12. It’s to taste of Salt according

If you dont have chicken tenders on hand, you can replace them an equal amount of chicken breasts and prepare them the same. Chicken fried rice is an indo chinese version of fried rice where boneless chicken strips are added into the fried rice. This fried rice is made in indian chinese version which is quite popular all across fast food joints in India. This recipe is quite easy if instructions are followed properly.

Step to make Chinese Chicken Fried Rice:

1. First of all cut chicken into small pieces and boil in 1-1/2 cup Add salt also and when it cook halfway turn off the flame and put aside.
2. Wash all vegetables and put in strainer so that water could be removed. Then cut all vegetable
3. Now put vegetables aside. Also beat eggs in a bowl and put aside.
4. Soak rice in water for 30 minute
5. Now strain the yakhni from chicken. Add 1tbs oil to it and boil rice in it and put aside.
6. Now in a pan heat oil. Add chicken and fry for 3-5 minutes and put aside.
7. Now in the pan add onion, capsicum, cabbages, peas and carrots one by one. Sprinkle the salt and cook for 3-5 minute
8. Now add chicken, lemon juice and green chillies to vegetables and cook for 2 minute
9. In a separate pan slightly fry egg Cut the cooked eggs in piece
10. Now add eggs to the chicken Vegas and mix well. See if vegetables have cooked add the boil rice and mix well.
11. Now put rice on low flame (dam par rakhyea) for 10 minute
12. Now delicious Chinese Chicken Fried Rice is ready to serve 😋.

Would you make fried rice more often but you never seem to have leftover rice to use? This One Pot Chinese Chicken Fried Rice, as the name suggests (duh!), is made from scratch, in one pot, and tastes just like fried rice. Chicken fried rice recipe, made in Indo chinese style. Simple, easy to make delicious fried rice made with tender chunks of chicken, soya sauce vinegar. Easy, flavorful restaurant style chicken fried rice with soft, tender succulent pieces of chicken.

So that’s going to wrap it up with this exceptional food Chinese Chicken Fried Rice. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!