Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Spicy Chicken Stir-fry. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

This Spicy Chicken Stir Fry recipe is healthier than your typical takeout that your whole family will love. Made with chunks of chicken, broccoli, cashew, and a savory and spicy sauce. Make this easy and healthy Chicken recipe for lunch or dinner.

If you are a fan of spice, also make sure to check out my Spicy Asian Noodles recipe. You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they cook up so. This spicy chicken stir-fry was inspired by an episode of that guiltiest of guilty Food Network pleasures, Diners, Drive-Ins Dive

The Ingredients need to make Spicy Chicken Stir-fry:

1. You need of Chicken breast
2. You need of Stir-fry rice
3. Prepare of Jalapenos peppers
4. Prepare of Yellow, red, orange peppers
5. Prepare of Onion
6. Prepare of Baton Rouge spicy seasoning

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! Im a sucker for a spicy stir fry.

Step to make Spicy Chicken Stir-fry:

1. What you need
2. Wash chop pepper Chop onion
3. Add peppers onions to pan with a bit of water and butter to sauté medium heat.
4. Defrost chicken in cool
5. Add a bit of spicy seasoning. Add more to desired taste.
6. Follow directions on rice box.
7. Slice up chicken and put on a hot skillet. Season with salt and pepper dash of baton rouge spice.
8. Cook until golden…no pink! Add to stir-fry.
9. Stir chicken into stir-fry!

I tend more towards Thai dishes when it comes to my spicy, but this was incredible. I didnt have boneless chicken thighs, but did have breast This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. Heat a large wok or large heavy skillet over high heat. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.

So that’s going to wrap it up with this special food Spicy Chicken Stir-fry. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!