Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Japanese Leek Shimeji Mushrooms with Scrambled Egg. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Japanese Leek Shimeji Mushrooms with Scrambled Egg:

1. Prepare 10 of cm Japanese leek
2. Prepare 1/4 bunch of Shimeji mushrooms
3. It’s 1 of Egg
4. It’s 1/2 tsp of Dashi stock granules
5. Prepare 1/2 tbsp of Vegetable oil
6. It’s 1 tbsp of Sake
7. It’s 1 pinch of Salt

Step to make Japanese Leek Shimeji Mushrooms with Scrambled Egg:

1. Cut the Japanese leek in 1 cm wide diagonal slice Remove the base from the shimeji mushrooms and tear them apart. Add vegetable oil to a frying pan, turn on the heat, and cook the leek and shimeji.
2. Break 1 egg into a bowl. Add the dashi granules and mix.
3. Once the leek from Step 1 has become transparent, pour in the sake and steam for 1 minute.
4. Pour in the beaten egg from Step 2. When the egg has cooked and become fluffy, turn off the heat. Dont move around the egg too much until it has cooked.
5. Stop the heat and season with a tiny pinch of salt to finish. This tastes great cooled too, so you could pack in your bento!

So that’s going to wrap it up with this special food Japanese Leek Shimeji Mushrooms with Scrambled Egg. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!