Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Japanese Leek Chijimi. one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Japanese Leek Chijimi:

1. Prepare 1/2 of a stalk ● Japanese leek (finely chopped)
2. It’s 1 of ● Egg
3. Prepare 4 tbsp of ● Cake flour
4. It’s 1 tbsp of ● Katakuriko
5. It’s 1 tbsp of ● Sesame oil
6. It’s 1/3 tsp of ● Salt and pepper
7. You need 1/2 tsp of ● Baking powder
8. Prepare 50 ml of ● Water
9. It’s 3 tbsp of + 2 tablespoons Vegetable oil (for frying)

Step to make Japanese Leek Chijimi:

1. Combine all the ● ingredients in a bowl, and evenly blend until smooth.
2. Heat 3 tablespoons of vegetable oil in a pan over medium heat, and spread oil evenly. Pour the batter into the pan, making a large pancake.
3. Fry slowly over medium heat, then once it turns to a golden brown, flip. Pour 2 more tablespoons of vegetable oil around the edges, then remove from the pan when its cooked.

So that’s going to wrap it up with this exceptional food Japanese Leek Chijimi. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!