Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Japanese Leek Ground Pork Soboro. one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Japanese Leek Ground Pork Soboro:

1. You need 100 grams of Ground pork
2. You need 10 of cm Japanese leek
3. You need 1 tbsp of of each Miso, soy sauce, mirin, sugar
4. It’s 1 tsp of ★ Extra soy sauce (if packing in your bento)

Step to make Japanese Leek Ground Pork Soboro:

1. Cook the meat without oil in a frying pan on medium heat. Once the meat is crumbly, wipe the rendered oil.
2. Add the finely chopped Japanese leek with the seasonings and mix everything together on low-medium heat. Evaporate any excess moisture.
3. Once the Japanese leek is cooked through, its done. Serve hot over a bowlful of rice.
4. Use this miso soboro in Tofu Meat Miso Cheese Bake.
5. The fat in the meat will clump together, so serve this sandwiched between rice for even distribution in your bento, but I recommend eating the soboro hot!
6. Canned Mackerel Soboro.
7. Miso-flavoured soboro.

https//cookpad.com/us/recipes/147065-miso-egg-soboro-for-your-bento-and-onigiri

So that’s going to wrap it up with this special food Japanese Leek Ground Pork Soboro. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!