Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese Leek and Salt Sauce. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Japanese Leek and Salt Sauce:

1. You need 15 of cm The white part of Japanese leek
2. You need 1 tbsp of Sesame oil
3. Prepare 1 tbsp of Lemon juice
4. You need 1/2 tsp of Salt
5. Prepare 1/2 tsp of Sugar
6. You need 1 of ★Coarsely ground black pepper (to serve)

Step to make Japanese Leek and Salt Sauce:

1. Mix the chopped scallion, sesame oil, lemon juice, salt and sugar in a bowl.
2. Garnish any dish with the sauce, and sprinkle some coarsely ground black pepper on top. It tastes better if the pepper is freshly ground.
3. Heres a recipe with the Japanese leek and salt sauce. Juicy! Chicken thighs with scallion salt sauce（

https//cookpad.com/us/recipes/158632-meaty-and-juicy-chicken-thighs-with-salt-leek-sauce

So that’s going to wrap it up with this exceptional food Japanese Leek and Salt Sauce. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!