How to Prepare Yummy Mediterranean Fish Pie

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Mediterranean Fish Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mediterranean Fish Pie. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

A New Fish Pie Recipe - Now You Can See All That fish as Well as Smell it and Taste it - A Mediterranean Feast for All the Sense The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie. This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin.

Cut off the head and tail of a fair-sized lampuka and cut the rest of the fish in rather thick slice A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

The Ingredients need to make Mediterranean Fish Pie:
  1. You need to taste of Salt
  2. It’s 1 of round sheet of puff pastry
  3. Prepare 400 g of ricotta cheese (cream)
  4. It’s 4 of small eggs
  5. It’s 150 g of small prawns cooked or uncooked
  6. You need 150 g of sword fish (salmon or cod)
  7. It’s 50 g of sundried tomatoes
  8. You need 50 g of unsalted peeled pistachios
  9. You need 50 g of stale bread or breadcrumbs
  10. Prepare of Juice of 1 lime or lemon
  11. Prepare of Chopped chives

This delicious fish pie has a crunchy mediterranean feel. Search triple tested recipes from the Good Housekeeping Cookery Team. Do fish pie the Mediterranean way with this crunchy fish crumble. Fish pie with swede potato topping.

Step to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 min In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chive Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 min Add mixture. Turn down the edge Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 min Serve lukewarm or even cold )

This cod and prawn fish pie is super simple to make and ups the veg content by including swede in the mash topping. Time to get your Mediterranean on! This baked fish with tomatoes and capers will rock your taste bud Fish isnt just permitted on the Mediterranean diet, its actively encouraged. The Mediterranean dish is your expert!

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