Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fish Dum Biryani. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Fish Dum Biryani:

1. It’s 5-6 pieces of Rohu fish
2. You need 1-2 of potatoes, boiled cubed
3. It’s 1 1/2 cups of rice, soaked in water for 30 minutes
4. Prepare 1 of cinnamon stick
5. It’s 2-3 of green cardamoms
6. You need 5-6 of cloves
7. It’s 1-2 of bay leaves
8. You need 3 tbsp. of oil
9. It’s 1 tbsp. of ginger-garlic paste
10. Prepare 1 tsp. of tomato paste / 1 tomato, chopped
11. Prepare 1 of onion, chopped
12. Prepare 1/2 tsp. of turmeric powder
13. Prepare 1 tbsp. of roasted coriander-cumin powder
14. Prepare handful of coriander mint leaves, chopped
15. Prepare 1/2 cup of fried onions
16. Prepare 1 tbsp. of red chilli powder
17. It’s 4-5 of fresh red / green chilies, slit
18. Prepare 1 tsp. of rose / kewra water
19. You need 1 tsp. of garam masala powder
20. It’s pinch of saffron soaked in 1/2 cup milk
21. It’s 1 tsp. of lime juice
22. It’s 2-3 tbsp. of ghee

Step to make Fish Dum Biryani:

1. Marinate the fish and the potatoes separately with a pinch of salt and turmeric powder for 10 minute
2. To prepare the rice - Bring sufficient water to boil along with salt, bay leaves, cinnamon, cardamoms and clove Add the rice and simmer till it is almost done (al dente). Drain and keep aside.
3. Heat oil in a pan and fry the fish pieces on both sides till golden in colour. Drain and keep aside.
4. In the same oil, fry the potatoes till light golden in colour. Drain and keep aside. In the same oil saute the onion till light brown.
5. Now add the ginger-garlic paste, tomato paste and all the dry spices mixed with a little Fry on a medium flame till the oil separate
6. Add 1 cup water and bring it to a boil. Gently drop in the fish and c Simmer by carefully flipping it over halfway and till the gravy is reduced. When done, carefully remove the fish pieces and keep them separately.
7. To assemble - In a heavy-bottomed broad pan add 1 tsp. oil and sprinkle some (This will prevent the Biryani from sticking at the bottom). Layer half of the rice fir
8. Then add the gravy, fried potatoes, half of the mint-coriander leaves, half of the slit chilies and half of the fried onion. Spread the remaining rice over it, followed by the fish pieces, remaining mint-coriander leaves, chilies and fried onion.
9. Drizzle the saffron milk, ghee and rose Cover and cook on dum for 10-12 minutes by placing the pan on a heated Tawa / griddle. When done, garnish with coriander leaves and a dash of lime. Serve with raita.
10. Note-

If preferred you can always increase the amount of gravy and ghee in the recipe.

So that’s going to wrap it up with this exceptional food Fish Dum Biryani. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!