Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Butternut Squash It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Butternut Squash Soup:

1. It’s 2 of medium sized butternut squash
2. It’s 2 of yellow onions
3. You need 2 (32 oz) of containers of vegetable broth
4. You need 4 tbsp of olive oil
5. You need 1 tbsp of thyme
6. You need 1 tbsp of garlic
7. You need 1/2 tbsp of sage
8. Prepare to taste of Salt

Step to make Butternut Squash Soup:

1. Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seed Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft.
2. Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the Or dump it into a blender.
3. Boom. Perfect butternut squash

So that’s going to wrap it up with this special food Butternut Squash Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!