Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Butternut Squash Sweet Potato Soup with Coriander Cu It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

Butternut squash is one of our favorite fall staple Heres the easiest way to peel and cut butternut squash (safely). I also show you how to make roasted butternut squash two different ways - cubes and halve

Cutting a butternut squash may seem intimidating, but it Butternut squash is one of the most common varieties of winter squash. Contrary to the name, winter squash is grown in the summer and.

The Ingredients need to make Butternut Squash Sweet Potato Soup with Coriander Cumin:

1. Prepare 1 of large butternut squash, chopped
2. Prepare 2 of large sweet potato, chopped
3. You need 1 tsp of coriander seeds, crushed
4. You need 40 g of butter
5. It’s 1 of large onion, chopped
6. You need 1 of large onion, chopped
7. Prepare 2 cloves of garlic, crushed
8. Prepare 2 of celery sticks, chopped
9. It’s 850 ml of chicken or vegetable stock
10. Prepare of salt freshly ground black pepper

Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipe Butternut squash is a healthy, versatile vegetable that can be cooked in a number of way Learn how to bake, roast, and mash butternut squash to use in different dishe

Step to make Butternut Squash Sweet Potato Soup with Coriander Cumin:

1. Fry the cumin and coriander seeds in a hot dry frying pan for 1-2 minutes until fragrant, but be careful not to burn them. Once cool, crush in a mortar pestle.
2. Peel the butternut squash and sweet potato and add to a food processor along with the celery and onion. Or hand chop if you prefer into small piece
3. Melt the butter in a large saucepan before adding the onion and celery. Sweat for 10 minutes then add the garlic, butternut squash and sweet potato.
4. Pour in the stock, season with salt and pepper, stir, then cover with a lid and simmer for 30 minutes until the vegetables are soft.
5. Leave the soup to cool and blend with a hand blender, or mash with a potato masher if you prefer. Ensure that you get a smooth consistency.
6. Pour carefully into a bowl and garnish with a sprinkling of the coriander and cumin seed mix, some fresh coriander and grate a tiny bit of nutmeg over the top. (How easy was that).

Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is technically a fruit. Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Butternut squash is one of the most popular winter squash vegetable

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