Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Butternut Squash one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Butternut Squash Soup:

1. You need of medium butternut squash, peeled diced (about 3 cups)
2. You need of olive oil
3. Prepare of large white onion, diced
4. Prepare of large cloves garlic, minced
5. You need of soy sauce
6. You need of SP
7. It’s of ” fresh ginger, minced or grated
8. Prepare of bay leaf
9. It’s of low sodium vegetable broth
10. It’s of nutritional yeast
11. It’s of natural peanut butter

Step to make Butternut Squash Soup:

1. Add oil to soup pot and heat over medium heat
2. Add diced onion and cook until almost translucent
3. Add garlic and cook 1 minute
4. Add squash and sauté a few minutes
5. Add soy sauce, spices, ginger, yeast and mix
6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
7. Remove bay leaves
8. Add peanut butter and stir til melted
9. Using immersion blender, blend until smooth
10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

So that’s going to wrap it up with this special food Butternut Squash Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!