Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Butternut Squash one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Butternut Squash Soup:

1. It’s of medium sized butternut squash
2. You need of yellow onions
3. It’s of containers of vegetable broth
4. It’s of olive oil
5. Prepare of thyme
6. It’s of garlic
7. Prepare of sage
8. Prepare of Salt

Step to make Butternut Squash Soup:

1. Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seed Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft.
2. Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the Or dump it into a blender.
3. Boom. Perfect butternut squash

So that’s going to wrap it up with this special food Butternut Squash Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!