Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Butternut Squash and Coconut one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Butternut Squash and Coconut Soup:

1. Prepare 1 of medium sized butternut squash, peeled de-seeded and chopped
2. Prepare 1/2 of white onion chopped
3. You need 4 of small carrots peeled and diced
4. You need 200 ml of full fat coconut milk
5. It’s To taste of Salt and black pepper powder
6. Prepare As needed of Olive oil
7. Prepare 1 tsp of chilli flakes to garnish
8. Prepare as needed of pumpkin seeds for garnishing

Step to make Butternut Squash and Coconut Soup:

1. Gently cook the onions in a splash of olive oil in a large saucepan, for about 5 minute
2. Add the carrots and squash and cook over a medium heat for a good 15 minute For this soup I purposely allowed some of the squash to start to caramelise (but not burn) as it adds more flavour to the end
3. Add 500 ml of veg or chicken stock and simmer until the veg is tender.
4. Allow to cool slightly then blend until smooth. Then stir in the coconut milk. Now taste the soup and add salt and pepper to taste. Sprinkle with seeds and chilli flakes to garnish before serving.

So that’s going to wrap it up with this exceptional food Butternut Squash and Coconut Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!