Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steamed whole lapu-lapu w/white Chinese Sauce. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:

1. Prepare of for fish
2. It’s 1 piece of Medium size Lapu-lapu
3. You need 1 of ginger
4. You need 1 of Onion Leeks
5. Prepare of salt
6. You need of for Chinese sauce
7. It’s 2 tbsp of olive oil
8. Prepare 1 of onion leeks- cut into strips
9. Prepare 1/4 cup of water
10. Prepare 1/4 of fish cube
11. It’s 2 tbsp of oyster sauce
12. Prepare 1 1/2 tbsp of brown sugar
13. It’s 5 of drops of sesame oil

Step to make Steamed whole lapu-lapu w/white Chinese Sauce:

1. For fish Season your lapu-lapu w/ salt according to your taste.
2. Insert chopped ginger inside the lapu_lapu.
3. The steamed place lapu-lapu at the top of the onion leek
4. Cover and cook for 15 minutes over medium heat or until fish done.
5. For Chinese sauce Using a pan saute onion leeks for a while , then add the remaining ingredient
6. Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!

So that’s going to wrap it up with this special food Steamed whole lapu-lapu w/white Chinese Sauce. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!