Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

Heat the butter and garlic in a frying pan. When fragrant, stir-fry the harder, white stem portions of the Chinese cabbage. When its lightly cooked, add the Chinese cabbage leaves and the scallop

Heat up a wok, add in the oil and stir fry the chopped garlic until light brown. Add some garlic oil and chopped scallions on each scallop and serve immediately. Steamed Scallops with vermicelli in shell with garlic, soy sauce, sesame oil and chopped chili pepper

The Ingredients needed to make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce:

1. You need 1/8 of Chinese cabbage
2. You need 10 of plus Scallops (regular or baby scallops)
3. You need 10 grams of Butter
4. It’s 1 tsp of Grated garlic
5. Prepare 1 tbsp of Sake
6. Prepare 1 of heaping tablespoon plus Soy sauce

I am living in Guangong now and those scallops are really quite yummy and cheap. Marinate soy sauce with half the ginger and scallion and put aside. Place scallops on a plate, and add garlic, ginger, and scallion on top of each scallop. Place the scallops on top of the mung bean vermicelli, and spoon a small amount of garlic on top of each scallop.

Step to make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce:

1. Chop the Chinese cabbage into bite-sized piece Heat the butter and garlic in a frying pan. When fragrant, stir-fry the harder, white stem portions of the Chinese cabbage.
2. When its lightly cooked, add the Chinese cabbage leaves and the scallop Add the sake and soy sauce. Mix lightly, and cover the pan to steam over low to medium heat.
3. Dish it up, and its done.
4. Ryūshōmama made this dish with katakuriko to thicken the sauce.

Once back at the boil drop heat to around medium so it continues to steam without boiling too hard. Drain noodles and vegetables, stir through soy sauce (once again to taste) and serve with scallops on top. It may not look like much. But this simple steamed cabbage, seasoned with butter and garlic, is a delicacy. And youll only need a few simple ingredients to make it!

So that’s going to wrap it up with this exceptional food Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!