Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Steamed Bread with an Almond Aroma. one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Steamed Bread with an Almond Aroma:

1. It’s 90 grams of Flour (cake flour)
2. It’s 15 grams of Chinese apricot kernel flour
3. You need 10 grams of Katakuriko
4. It’s 1 tsp of Baking powder
5. Prepare 1 pinch of Salt
6. It’s 25 grams of Light brown sugar
7. Prepare 100 ml of Soy milk (or milk)

Step to make Steamed Bread with an Almond Aroma:

1. Put the bowl on a scale, and measure in the flour, Chinese apricot kernel flour, katakuriko, and baking powder. Stir with a whisk (as an alternative to sifting the ingredients), add the sugar and salt, and mix again.
2. Add the soy milk (or milk), then briskly stir without beating the batter. (A few lumps are okay.)
3. Fill aluminum cups with the batter, arrange in a steamer, and steam for 8-10 minutes over high heat. They will turn out better if you leave extra space in the steamer without overcrowding it.
4. This is the Chinese apricot kernel flour I used.
5. Here is the plain version.
6. Its also tasty with raisin

So that’s going to wrap it up with this special food Steamed Bread with an Almond Aroma. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!