Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chinese-Style Steamed Fish. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Chinese-Style Steamed Fish:

1. You need 1 of fish (whatever fish you can get from the market)
2. Prepare 1.5 tsp of salt
3. It’s 1 tsp of pepper (black/white)
4. It’s 1.5 tbsp of soy sauce
5. You need 1 tbsp of sesame seed oil
6. You need 1 inch of ginger, sliced
7. Prepare 2 stalks of spring onion
8. It’s 1 of cili

Step to make Chinese-Style Steamed Fish:

1. Slater the fish with salt and pepper, leave for 10 to 20 minutes
2. Cut some slits into the flesh of the fish if youre using a big fish. Mines a little small so, I didnt really have to. Place slices of ginger (to take away as much of the fishy smell) onto the top and insides (if any) of the fish. Steam the fish over a pot of boiling water for 15 minutes
3. Mix soy sauce and sesame seed oil in a bowl as sauce
4. Remove fish from pot, pour sauce over steamed fish. Garnish with chopped cili and spring onions

So that’s going to wrap it up with this exceptional food Chinese-Style Steamed Fish. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!