Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Multi grain banana muffin one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

These multi-grain muffins are a great plant-based breakfast option or post workout snack! While you can find many different variations on banana bread or muffins, these creations are based on overly ripe bananas and the result is nothing more than a sweet bread. I adapted a banana muffin recipe to include healthier grains, less oil, less sugar and more spice.

Spoon batter into prepared muffin cups, filling each about three-fourths full. Sprinkle Streusel Crunch Topping evenly over batter in muffin cup Meet the banana muffins of my dream

The Ingredients needed to make Multi grain banana muffins:

1. You need 1 cup of self rising wheat flour
2. It’s 1 cup of whole wheat flour
3. It’s 1 tsp of baking soda
4. Prepare 1/4 tsp of salt
5. You need 1/2 cup of prestige margarine
6. You need 1/2 cup of brown sugar
7. It’s 2 of eggs beaten
8. It’s 2 1/3 cups of mashed overripe bananas
9. It’s 1/4 cup of raisins
10. It’s of Topping
11. It’s 1 tbsp of chia seeds
12. It’s 2 tbsp of sunflower seeds
13. Prepare 2 tbsp of oats

These muffins are a derivative of my super popular banana bread and pumpkin muffin recipe If you love these, you certainly dont miss the blueberry muffins in my. Egg-less Whole Wheat banana muffins with a crunch from pecans is one healthy and tasty treat for kids and adult It can be taken for breaks fast or.

Step to make Multi grain banana muffins:

1. Sieve flour three times to get it airy, add baking soda and salt
2. Prepare baking tray by lining the cup cake tray with paper cupcake holders
3. In a separate bowl cream together butter and brown sugar.
4. Stir in beaten eggs and mashed bananas until well blended into a thick batter
5. Dust the raisins with some flour and throw them into the batter
6. Sprinkle the toppings on the cup cakes
7. Bake for 30 mins in oven at 175 degree Let cool for 10 min Remove from cup cake tray and let cool on rack covered with a clean kitchen cloth.
8. Serve with tea

Whole Grain Banana Muffin this link is to an external site that may or may not meet accessibility guideline · A whole grain delicious quick bread with bananas and the added sweetness of the chocolate chip · Healthy Peanut Butter Chocolate Banana Muffins are moist, fluffy and the perfect amount of chocolate flavor! Made with whole wheat flour, apple sauce, greek yogurt and peanut butter, enjoy. In a large bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. Theyre buttery, soft, and spiced with cinnamon. These banana muffins are soft, buttery, and spiced with cinnamon.

So that’s going to wrap it up with this exceptional food Multi grain banana muffin Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!