Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Multi grain roti. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

Multigrain roti made of oats, millets and wheat Step by step guide to making soft and healthy multigrain roti. Serve with a salad or curry.

Today I made Sarson ka saag so made these Multigrain Roti instead of makai ki. Have you ever tried multigrain roti? Pol roti is a popular Sri Lankan dish which we eat for breakfast or even for dinner.

The Ingredients need to make Multi grain roti:

1. Prepare 100 gms of jowar atta
2. Prepare 100 gms of wheat flour
3. It’s 50 gms of besan
4. It’s to taste of Salt
5. Prepare As required of Ghee
6. Prepare as needed of Water

Multigrain roti is made by combining more than one Multigrain roti can be served with any vegetable and is a tummy-filling meal. If you are considering making multigrain. Roti - its better than any utensil, any day!

Step to make Multi grain roti:

1. Mix all flour and salt and knead dough
2. Roll out a ball size dough into chapati and cook on tawa,then cook on direct flame,pour ghee and serve.

Make small round balls with the dough. Spread some of the multigrain flour on a marble top and flatten out the dough with a. Multigrain roti prepared with millet, maize, wheat and soya bean flour well be liked by you for sure. Why should you make your own multi grain atta for roti? Barley, black sweet rice, brown sweet rice, green peas, short grain rice.

So that’s going to wrap it up with this exceptional food Multi grain roti. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!