Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Multi grain mathri. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri,which is made of just refined flour and deep fried. Please try Once this recipe which includes refined flour, rice flour, semolina, gram do share your feedback. Baked Multigrain Italian Flavoured Mathri is a crunchy and savory snack that is traditionally eaten in This recipe of the baked mathris is a healthy twist of the traditional version that uses multi-grain

Mathri recipe with step by step photos - mathri or mathiya or mathari is a This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Methi Mathri Recipe (with Step by Step Photos).

The Ingredients need to make Multi grain mathri:

1. Prepare 1 bowl of wheat flour
2. You need 1/2 bowl of cornflour
3. You need 1/2 bowl of gram flour
4. It’s 1 bowl of suji
5. You need 1 spoon of till roasted
6. Prepare 1 spoon of black pepper powder
7. Prepare 1 spoon of jeera roasted
8. You need as per taste of salt
9. Prepare 1/2 spoon of ajwain roasted
10. You need 4 spoon of oil for moyan
11. It’s as needed of oil for fry

Code for MultiGrain: a unified image embedding for classes and instance MultiGrain is a neural network architecture that solves both image classification and image retrieval. Mathri (Salted Crackers) are similar to salted crisp crackers and are a very popular afternoon snack. Traditionally, mathris are served with spicy pickle

Step to make Multi grain mathri:

1. First grind the masala in the mixtute for two minuteput it in the bowl.
2. Now make a hard dough like as a puri of all flours and mix as well.also add moyan
3. After ten minutes take a small ball of dough and roll the medium thin puri with roller pin.
4. Now put a kadai on the ga Add oil for fry.
5. Fry all puries untill light brown on the slow flame.
6. Serve with pickle or chutney

Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India. It is a kind of flaky biscuit from. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Mathri, Baked Mathri,Whole Wheat flour Mathri, Snacks, Diwali snacks,cracker · Baked Multigrain Italian Flavoured Mathri is a crunchy and savory snack that i

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