Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Multi grain thepla recipe. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

Here we have multigrain thepla recipe with all goodness of veggies fiber Multi grain flour has become very famous these days, we see mutli grain variety. Here we have multigrain thepla recipe with all goodness of veggies fibre

Thepla is an Indian bread ,Partiularly a Gujrati Recipe. Thepla is served as a Breakfast with pickle, chutney or Curd. It can be enjoyed as a tea time snack or can be served in lunch or as a side dish.it is made with wheat

The Ingredients need to make Multi grain thepla recipe:

1. Prepare 1 cup of Wheat flour
2. Prepare 1/4 cup of Gram flour
3. You need 1/4 cup of Ragi flour
4. It’s 1/4 cup of Millet flour
5. It’s 1/4 cup of Sorghum flour
6. It’s 2 tbsp of Flax seed powder
7. You need 1 1/2 tbsp of White sesame seeds
8. Prepare 1 cup of finely chopped Fenugreek leaves
9. It’s 1 tsp of chopped Green chilies
10. Prepare 1 tsp of Ginger paste
11. Prepare 1 1/2 tsp of Salt or as per taste
12. You need 1/4 cup of Curd
13. You need of Ghee for cooking the theplas
14. It’s of Wheat flour for rolling
15. Prepare of To serve
16. Prepare of Mango pickle, curd, Mix vegetable subzi (optional)

Thepla is one of the most-loved breakfast dishes in Western India. With a homely, rustic flavour and wholesome, satisfying mouth-feel, theplas are Here, we have made tasty, healthy and filling theplas with a multi-grain dough perked up with methi leave While the methi leaves give a nice taste and. The Ragi Whole Wheat Thepla Recipe is a wholesome diabetic friendly recipe that is made with a combination of ragi flour and added spices to make it Thepla is one of the many comfort foods to Gujarati

Step to make Multi grain thepla recipe:

1. In a wide bowl, mix all the flours with flax seed powder, sesame seeds and salt.
2. Add the fenugreek leaves (or grated lauki if methi is not available), green chilies, ginger paste and curd.
3. Knead a soft dough using some Cover the dough and keep aside for 15 minutes to re
4. Heat a cast iron skillet. Pour 2 drops of ghee on the skillet and wipe with a cloth or tissue.
5. Now, pinch out lemon size portions of the dough. Make a ball and flatten them. Using the dry flour roll out the dough.
6. Cook on the hot skillet using ghee. Serve hot with pickle and curd.

If you are on a long distance train or even on a trekking trip and if you spot a Gujarati, you. Thepla recipe with video and step by step photo Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). Methi thepla is made from fresh fenugreek leaves and whole-grain flours thereby making these a healthy breakfast or snack option. Multi grain Thepla Recipe step by step थेपला.

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