Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vegetarian Pad Thai. one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Vegetarian Pad Thai:

1. You need of garlic cloves
2. You need of fresh coriander leaves
3. It’s of onion, sliced
4. Prepare of freshly roasted peanuts
5. You need of lime (3/4 sqeezed; 1/4 wedge)
6. You need of fish sauce
7. It’s of sugar
8. You need of soy sauce
9. It’s of water
10. You need of rice noodles
11. Prepare of sprouted chickpeas
12. Prepare of eggs
13. You need of chili
14. It’s of spring onion
15. It’s of celery stalk
16. It’s of carrot
17. You need of olive oil, extra virgin

Step to make Vegetarian Pad Thai:

1. Roast peanuts for 15 min at 180°
2. Mix sauce water, sugar, lime juice, soy sauce, fish sauce.
3. Finely chop garlic
4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili.
5. Place dry noodles in boiling water to soften - 5min
6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute.
7. Move everything to the sides and crack both eggs into the center. Break the yoke Fry.
8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanut Stir until noodles are soft and everything is coated, liquid is gone.
9. Add spring onion slices and chickpea sprout Stir another minute or 2.
10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve.

So that’s going to wrap it up with this special food Vegetarian Pad Thai. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!