Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vegetarian Cap Cay. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Vegetarian Cap Cay:

1. You need of vegetable oil
2. Prepare of ginger, minced or smashed
3. Prepare of garlic, minced
4. You need of carrot, thinly sliced at an angle
5. It’s of broccoli
6. It’s of baby bok choy
7. You need of red bell pepper
8. You need of yellow bell pepper
9. You need of orange bell pepper
10. You need of tomato, divide into 8
11. It’s of button mushroom (you can also use shiitake mushroom or oyster mushroom)
12. It’s of mushroom sauce
13. Prepare of tomato ketchup
14. Prepare of water
15. It’s of salt and pepper
16. You need of corn starch mixed with a little water

Step to make Vegetarian Cap Cay:

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
3. Add the carrot. Stir until the carrot half cooked.
4. Add mushroom sauce, tomato ketchup, and Bring it to boil.
5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 second
6. Season with salt and pepper.
7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

So that’s going to wrap it up with this special food Vegetarian Cap Cay. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!