Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vegetarian Pad Thai. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Vegetarian Pad Thai:

1. It’s 2 of garlic cloves
2. It’s 1 of fresh coriander leaves
3. It’s 1/2 of onion, sliced
4. Prepare 1 of freshly roasted peanuts
5. Prepare 1 of lime (3/4 sqeezed; 1/4 wedge)
6. You need 2 tbsp of fish sauce
7. It’s 1 tbsp of sugar
8. You need 1 tbsp of soy sauce
9. You need 1/2 cup of water
10. You need 1 of rice noodles
11. It’s 1/2 cup of sprouted chickpeas
12. Prepare 2 of eggs
13. It’s 1/2 of chili
14. Prepare 1 of spring onion
15. Prepare 1 of celery stalk
16. Prepare 1/2 of carrot
17. It’s 1 tbsp of olive oil, extra virgin

Step to make Vegetarian Pad Thai:

1. Roast peanuts for 15 min at 180°
2. Mix sauce water, sugar, lime juice, soy sauce, fish sauce.
3. Finely chop garlic
4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili.
5. Place dry noodles in boiling water to soften - 5min
6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute.
7. Move everything to the sides and crack both eggs into the center. Break the yoke Fry.
8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanut Stir until noodles are soft and everything is coated, liquid is gone.
9. Add spring onion slices and chickpea sprout Stir another minute or 2.
10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve.

So that’s going to wrap it up with this exceptional food Vegetarian Pad Thai. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!