Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese Kakitama one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Japanese Kakitama Soup:

1. It’s 1 tbsp of Cut Wakame Seaweed(Dried)
2. It’s 1 piece of Egg
3. It’s 2 tsp of Japanese Soup Stock
4. It’s 1/2 tsp of Salt
5. Prepare 1 tsp of Soy sauce
6. Prepare 800 ml of Water

Step to make Japanese Kakitama Soup:

1. Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce.
2. Quickly stir in the beaten egg.
3. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc

So that’s going to wrap it up with this special food Japanese Kakitama Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!