Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Japanese Udon!. one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Japanese Udon!:

1. You need of Udon noodles
2. You need of Frozen veggies (Asian medley is what I used)
3. You need of Miso paste

Step to make Japanese Udon!:

1. Add Udon noodles to Come to a boil until noodles soften. Read directions on the package!
2. Add frozen veggies to DO NOT BOIL! Steam as the veggies as best as can!
3. For the miso paste add a good portion of miso past into a good sized bowl. Add hot water to the paste and stir until all the paste is dissolved!
4. Add all ingredients together and bam! Your food is ready to eat! Also be warned! Read all packages! Some miso paste already comes with added salt! Mine came out a bit on the salty side because my paste already came with salt added 😅

So that’s going to wrap it up with this exceptional food Japanese Udon!. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!