Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese Wanpaku Sandwich (Wanpaku Sand). one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Japanese Wanpaku Sandwich (Wanpaku Sand):

1. Prepare 2 slices of bread
2. Prepare 1 of egg
3. Prepare 100 g of chicken breast
4. Prepare 4 leaves of lettuce
5. Prepare 2 slices of pumpkin
6. It’s 1/4 of carrot
7. It’s of Some butter
8. It’s 1 sheet of cheese
9. It’s of <Seasonings for carrot>
10. It’s 2 tea spoon of sesame oil
11. You need 1 tea spoon of chicken soup stock
12. It’s of <Seasonings for chicken>
13. It’s 1 pinch of salt and pepper
14. It’s 1 tea spoon of sesame oil
15. Prepare 1 tea spoon of honey

Step to make Japanese Wanpaku Sandwich (Wanpaku Sand):

1. Shredded carrots and heat them for 3 minutes in a microwave(600w). Season it with sesame oil and chicken soup stock.
2. Wash the lettuce.
3. Marinate the chicken with salt, pepper and honey. Wrap it tightly with a cling film and also cover it with aluminum foil. Boil a hot water in a pot, boil the chicken over a low heat for 10 minutes and leave it for 30 min
4. Place an egg into a pot and fill in with cold water until the egg is fully covered. Bring to a full boil. Once the water is boiled, turn off the heat and cover the pot with a lid. Leave it for 8-10 mins to make a hard-boiled egg.
5. Toast 2 slices of bread, spread some butter and place a slice of cheese.
6. Place all the ingredients on a bread.
7. Cover with the other bread and wrap it tightly with a cling wrap.
8. Cut the middle with sharp knife and done!

So that’s going to wrap it up with this special food Japanese Wanpaku Sandwich (Wanpaku Sand). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!