Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Japanese Omurice. one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Omurice:

1. Prepare 1 of egg
2. Prepare 1 tsp of flour
3. Prepare of Water
4. Prepare 1 of plate cooked rice
5. It’s 3 of red onion (chopped)
6. Prepare 1 of Garlic (chopped)
7. It’s 2 of cayenne pepper (chopped)
8. It’s 1 of tomato (chopped)
9. Prepare 1 tbsp of salt
10. Prepare 2 of saussages (optional)
11. Prepare of Leftover meat (chopped) (optional)
12. Prepare 3 tbsp of tomato sauce
13. You need of Vegetable oil

Step to make Japanese Omurice:

1. Heat pan and add vegtable oil. Then saute garlic until fragrant. Then add onion, cayenne pepper, salt.
2. Mix step 1 with cooked rice then combine tomato, meat and saussage Then add tomato sauce and saute
3. Crack the egg then beat it. Add a pinch of salt and flour then beat again. then fry in a pan (make an omelette)
4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then flip it onto the plate.
5. Serve it and add tomato sauce as topping

So that’s going to wrap it up with this exceptional food Japanese Omurice. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!