Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese Kakitama It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Kakitama Soup:

1. You need 1 tbsp of Cut Wakame Seaweed(Dried)
2. It’s 1 piece of Egg
3. It’s 2 tsp of Japanese Soup Stock
4. It’s 1/2 tsp of Salt
5. You need 1 tsp of Soy sauce
6. It’s 800 ml of Water

Step to make Japanese Kakitama Soup:

1. Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce.
2. Quickly stir in the beaten egg.
3. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc

So that’s going to wrap it up with this exceptional food Japanese Kakitama Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!