Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mikes Spicy Thai Sobe Shrimp Noodle It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Mikes Spicy Thai Sobe Shrimp Noodles:

1. Prepare of Pre-steamed LG Shrimp [de-veined - de-shelled - tails left on]
2. It’s of Servings Fresh Sobe Noodles
3. It’s of Seafood Stock
4. You need of Fresh Diakon Radish [chopped]
5. You need of Fresh Cilantro [rough chop]
6. You need of Red Thai Chilies [chopped]
7. It’s of Thai Basil [rough chopped]
8. Prepare of Fresh Ginger [fine minced]
9. You need of Minced Garlic
10. Prepare of Green Onions [rough chop]
11. You need of Bean Sprouts [left whole]
12. Prepare of LG Jalapeño [sliced]
13. You need of Garlic Siracha Sauce [or sweet chile sauce]
14. It’s of Soy Sauce
15. It’s of Chinese 5 Spice
16. Prepare of Red Pepper Flakes
17. It’s of Siracha Sauce
18. Prepare of Quality Fish Sauce
19. You need of Lime [juiced + wedges for serving]
20. You need of Fresh Snap Peas [optional - not pictured]

Step to make Mikes Spicy Thai Sobe Shrimp Noodles:

1. Heres all youll need.
2. Chop all vegetable
3. Place everything in a pot. Except for noodles and shrimp. Bring veggies, spices and broth to a steady boil.
4. Once at a boil - add noodle Boil for 3 minute
5. Add pre-steamed shrimp, bring back to a boil and boil about 1 minute longer. Stir regularly as these noodles will thicken quickly. Know that youre only heating your shrimp.
6. Serve spicy noodles hot with sides of fresh lime wedges, Thai Basil, Cilantro, Soy Sauce, Siracha, Siracha Garlic Chile Sauce and Fish Sauce.

So that’s going to wrap it up with this special food Mikes Spicy Thai Sobe Shrimp Noodle Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!