Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mikes Spicy Thai Shrimp Ramen Noodle one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Mikes Spicy Thai Shrimp Ramen Noodles:

1. You need of Shrimp [pre-steamed - de-veined - de-shelled]
2. You need of Thai Chilies [small chop or 1/2 tbsp red pepper flakes]
3. Prepare of Thai Basil [chopped - packed - no substitutions - it makes the dish]
4. Prepare of Red Or White Onions [sliced thin - i use both]
5. Prepare of Fresh Cabbage [sliced thin]
6. Prepare of Green Onions [1 angle chop]
7. Prepare of Fresh Bean Sprouts [left whole]
8. It’s of Fresh Jalapeños [round slice]
9. Prepare of Fresh Ginger [minced]
10. You need of Diakon Radishes [thin sliced]
11. Prepare of Fresh Snap Peas [left whole]
12. You need of Water Chestnuts [chopped]
13. Prepare of Fresh Carrots [thin sliced or shaved]
14. You need of Fresh Mushrooms [sliced]
15. It’s of Fresh Eggplant [chopped - optional]
16. It’s of Cans Low Sodium Vegetable Or Seafood Broth/Stock
17. You need of Quality Fish Sauce
18. It’s of Chinese 5 Spice [heaping]
19. It’s of Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles]
20. It’s of Garlic Siracha Sauce
21. You need of Hoisin Sauce
22. You need of Soy Sauce
23. You need of Fresh Black Pepper
24. Prepare of Sesame Oil 1 tbsp Wok Oil
25. Prepare of Sesame Seeds [garnish]
26. Prepare of as needed Fresh Lime Wedges [for serving]

Step to make Mikes Spicy Thai Shrimp Ramen Noodles:

1. Slice, chop and seperate your more dense vegetables from your softer vegetable

Authors Note Some vegetables listed above arent pictured below. I have a few picky eaters here tonight.

1. Bring your broth, Chinese 5 Spice and sliced green onions a boil.

Authors Note Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but its darn near impossible to remove it.

1. Use regular Ramen Noodles or organic Ramen Noodle Maruchan Noodles are easier due to their flavor packet Either way, theyre sturdy noodles that will hold up, even upon re-heating.
2. Add your noodles to the boiling pot. Boil for exactly 3 minute
3. Drain your noodles but dont disgard your broth. Reserve it just in case some want a wet noodle Feel free to add additional water if need be.
4. Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauce Mix well with chopsticks and seal noodles up tightly.

Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minute

1. Seal tightly.
2. Add sesame and wok oil to a heated pan or Wok.
3. Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minute Stir regularly.
4. Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. Youll want some crisp to your cabbage so dont over fry.
5. Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired.
6. 2 lbs pre-steamed, pre-shucked, de-veined shrimp.
7. Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle The bottom 2 pictures are considered dry, pan seared noodle

Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil.

Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!

1. These last 2 photos are of a dry, pan seared Thai noodle dishe

So that’s going to wrap it up with this special food Mikes Spicy Thai Shrimp Ramen Noodle Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!