Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Mikes Spicy Korean Chicken Over Jasmine Rice. one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Mikes Spicy Korean Chicken Over Jasmine Rice:

1. You need of ● For The Proteins
2. Prepare 4 of LG Fresh Chicken Breasts [fat trimmed brined]
3. Prepare 1 Can of Chicken Broth [as needed for steaming]
4. It’s 2 tbsp of Sesame Oil [for frying]
5. It’s of ● For The Chicken Brine
6. You need 1/2 Cup of Salt
7. It’s 1/2 Cup of Sugar
8. You need 1/8 Cup of Pepper Corns
9. You need 1 tbsp of Powdered Ginger
10. It’s 2 tbsp of Granulated Garlic Powder
11. You need 2 tbsp of Granulated Onion Powder
12. Prepare as needed of Water Ice [enough to cover chicken]
13. Prepare of ● For The Fresh Vegetables [all de-seeded - julienned or sliced]
14. You need 1/2 of LG White Onion
15. You need 1/2 of LG Red Onion
16. It’s 1/2 of LG Green Bell Pepper
17. Prepare 1/2 of LG Red Bell Pepper
18. You need 1/2 of LG Yellow Bell Pepper
19. It’s 1/2 of LG Orange Bell Pepper
20. Prepare 6 of LG Fresh Garlic Cloves [sliced]
21. It’s 2 of LG Jalapeños [sliced - deseeded]
22. You need to taste of Baby Corn [optional]
23. It’s to taste of Water Chestnuts [[optional]
24. Prepare of ● For The Green Herbs [added last to pan - 1/2 cup each]
25. Prepare Leaves of Fresh Thai Basil [optional]
26. You need Leaves of Fresh Cilantro
27. Prepare Leaves of Fresh Parsley
28. Prepare of ● For The Seasoning
29. It’s 4 tbsp of Gochujang Korean Hot Pepper Paste [or more]
30. You need 1 tbsp of Fresh Minced Ginger
31. Prepare 1 tbsp of Red Pepper Flakes
32. Prepare 1 tbsp of Rice Wine Vinegar
33. Prepare 1/8 Cup of Soy Sauce
34. It’s of ● For The Garnishes [as needed]
35. It’s of Chives [for garnish]
36. Prepare of Sesame Seeds [got garnish]
37. Prepare of ● For The Sides
38. Prepare as needed of White Jasmine Rice [as per manufacturers directions]

Step to make Mikes Spicy Korean Chicken Over Jasmine Rice:

1. Rinse and trim your chicken breasts of any fat.
2. Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°.
3. Cut brined chicken breasts into 1 cubes and place in heated pan. Fry for 10 minutes covered [youll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced.
4. Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste.
5. Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moi
6. Your fresh vegetables needed pictured.
7. Julienne and/or slice your vegetable Ill usually pre-slice my vegetables and bag them for times sake.
8. Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. Youll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute.
9. Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seed Serve with soy sauce. Enjoy!

So that’s going to wrap it up with this special food Mikes Spicy Korean Chicken Over Jasmine Rice. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!