Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mikes Spicy Southwestern Queso Dip. one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Mikes Spicy Southwestern Queso Dip:

1. Prepare of Velveeta Cheese [cubed - room temp]
2. It’s of Shreadded Mexican 3 Cheese [room temp]
3. It’s of Fresh Jalapeño Peppers [minced]
4. Prepare of LG Habenero Peppers [fine minced]
5. Prepare of Can Hatch Chopped Green Chilies [fully drained]
6. Prepare of Of Your Favorite Chili [w/ beef beans]
7. It’s of Precooked Fine Shredded Rotisserie Chicken
8. It’s of + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
9. It’s of Fresh Cilantro Leaves [rough chopped]
10. It’s of Fresh Parsley Leaves [rough chopped]
11. It’s of Of Your Favorite Red Salsa [we used homemade]
12. It’s of Red Onions [fine diced]
13. Prepare of White Onions [fine diced]
14. It’s of Red, Yellow Green Bell Peppers [equal parts-fine diced]
15. You need of Chives [chopped]
16. You need of Fresh Garlic [fine minced]
17. You need of Ground Cumin
18. It’s of Crushed Dried Mexican Oregano
19. Prepare of ● For The Sides Garnishments
20. You need of Fresh Cilantro Leaves
21. Prepare of Fresh Warm Pretzels
22. Prepare of Fresh Tortilla Chips
23. You need of Fresh Tortillas

Step to make Mikes Spicy Southwestern Queso Dip:

1. Chop all veggies and cheese Place in a large microwaveable bowl.
2. Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
3. Serve piping hot with tortilla chips and garnish with fresh Cilantro.
4. Also, serve with ice cold Mexican beers in frozen mug Enjoy!

So that’s going to wrap it up with this exceptional food Mikes Spicy Southwestern Queso Dip. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!