Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vegan Spicy Red Pepper Pasta one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Vegan Spicy Red Pepper Pasta Salad:

1. Prepare 500 g of dried macaroni or orzo pasta
2. Prepare 3 of whole roasted peppers (the kind sold in a jar in a light pickling brine)
3. It’s 0.5 tbsp of Korean red pepper flakes
4. Prepare 0.5 tbsp of Korean gochujang paste
5. It’s 1 tsp of minced galangal
6. You need of Juice of half a lime
7. It’s 340 g of silken tofu
8. You need 0.5 cup of passata
9. You need Handful of fresh coriander, chopped
10. You need to taste of salt pepper

Step to make Vegan Spicy Red Pepper Pasta Salad:

1. Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
2. Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
3. Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
4. Add salt and pepper to taste.

So that’s going to wrap it up with this exceptional food Vegan Spicy Red Pepper Pasta Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!