Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, South Indian Platter….Idli Sambhar with Coconut Chutney.. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make South Indian Platter….Idli Sambhar with Coconut Chutney.:

1. It’s 2 cup of Urad dal,
2. It’s cup of rice(boiled),
3. You need 1 teaspoon of curd,
4. It’s 1tsp of Eno
5. Prepare of For Sambar
6. You need 1 cup of toor dal,
7. Prepare 1/2 cup of chana dal,
8. It’s 1 tsp of Methi dana
9. It’s 1 of chopped tomatoes,
10. Prepare 2 of chopped onions-medium size..
11. It’s 1 of drumstick
12. It’s 4-5 of green chillies,
13. It’s 4-5 of curry patta,
14. You need 2-3 of laung,
15. Prepare as required of coriander chopped,
16. It’s 2 tbsp of sambar masala,
17. You need 1 tsp of turmeric powder
18. It’s to taste of , salt
19. Prepare 2 tsp of red chilli powder,
20. Prepare 1 of lemon juice,
21. It’s 1 tsp of tamarind pulp
22. Prepare 2-3 tbsp of oil,
23. It’s 1 of red chilli (whole),
24. You need 1 tsp of hing(asafoetida)
25. You need 1 tsp of urad dal,methi dana…for tadka
26. Prepare of For coconut chutney…
27. It’s 100 gm of .coconut powder,
28. Prepare 2 tbsp of gram(split
29. You need 1 tbsp of curd,
30. It’s 1 /2 cup of mint leaves,
31. It’s 20 gm of chopped coriander
32. Prepare to taste of Salt

Step to make South Indian Platter….Idli Sambhar with Coconut Chutney.:

1. First of all soak urad dal and boiled rice over night…then crush it in the mixie to make a better for idli..add necessary water in it.Also add 1 tsp curd and 1 tsp soda bicarbonate (Eno) in it…and stir it well…cover it properly and keep aside at least for 6 to 7 hour.for fermentation….
2. Now better is ready for making idli..other side wash toor dal,chana dal and methi together in one container…Then boil it in the cooker with 3to 4 whistle.
3. PREHeat idli cooker and pouring necessary water in it..other side take 1 tsp oil in a katori..heat it and add pinch of soda bio carb in it..also add 1 tsp water and add these to Idli better to make it soft and fluffy. Stir it well…
4. With the idli stand prepare idli as shown in the picture. Add some black pepper powder on the top of each idli..while making it. Steam it in the cooker and prepare all idli..
5. Lets prepare sambhar. For that took boiled mix dal and add 5 to 6 cup water in it.with the help of handy mixie bland it properly…
6. Put the liquid dal on gas flame…add all masala one by one salt, turmeric, coriander and red chilli powder and stir it well.Add sambhar masala, lemon juice and tamarind pulp in the sambhar. Saute chopped onions and tomato with little oil and add it in sambhar. Also add boiled drumsticks in sambhar.
7. Its time for tadka.Took some oil in katori and mustard seed…add whole red chilli, 1 tsp methi dana and pinch of asfoetida with 1 tsp red chilli powder..and make tadka…pour it into sambhar and stir it well…after that boil it for at least 15 to 20 minute..at last add chopped coriander in it.Sambhar is ready to eat.
8. For coconut chutney..took 100 gm coconut powder, 2 tbsp gram(spilted)1/2 cup mint leaves, 1 tbsp coriander leaves, some curry patta and 1 tbsp curd in a mixie jar and crush it..finely. add little water to it to make a fine paste. Add salt to taste..coconut chutney is ready for idli sambhar.

So that’s going to wrap it up with this special food South Indian Platter….Idli Sambhar with Coconut Chutney.. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!