Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Indian Buttered Chicken Curry. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Indian Buttered Chicken Curry:

1. It’s 1 kg of chicken breast fillet (cut into cube)
2. You need 12 of medium-small tomatoes (chopped roughly)
3. Prepare 2 of large onion (6 small onions) (cut into big chunks)
4. It’s 1 of lemon juice (use as needed)
5. It’s 1 tbs of turmeric powder
6. It’s 2 of cinnamon stick
7. You need 1 tsp of curry powder
8. It’s 1 tbs of black cummin
9. It’s 1/2 tbs of cummin
10. It’s 1/2-1 tbs of dried chilli flakes
11. It’s 1/2 tsp of nutmeg powder
12. It’s 6 pods of cardamom (1/2 tsp for using the powder)
13. You need 1 tbs of chopped garlic
14. Prepare 1/2 tsp of salt (you can use masala salt)
15. It’s 1/2 tsp of chicken stock powder
16. It’s 1-2 tbs of sugar (fix the taste later)
17. It’s 600 ml of heavy cream (use as needed, could be less or more)
18. You need 125 of gr/ 1/2 cup / 1 stick of butter
19. It’s of some olive oil for stir fry

Step to make Indian Buttered Chicken Curry:

1. Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunk
2. Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minute
3. Stir fry your onions until soften a bit, then set aside.
4. Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
5. Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
6. Stir for a bit, and add chopped tomatoe Stir them until the tomatoes a bit soften.
7. Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
8. Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
9. And last, add butter.
10. Simmer your curry with low heat, until the color turn into a bit darker.
11. Serve with paratha would be perfect.
12. Note the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.

So that’s going to wrap it up with this exceptional food Indian Buttered Chicken Curry. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!