Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, South Indian Breakfast - Ven Pongal Kadamba Sambhar. one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make South Indian Breakfast - Ven Pongal Kadamba Sambhar:

1. It’s of For Pongal
2. You need 1/2 Cup of Raw Rice
3. You need 1/4 cup of Moong Dhal/Paasi Parupu
4. It’s 1 tsp of Ginger chopped
5. Prepare 1 pinch of Hing/Asafoetida
6. It’s 1 tsp of Black Pepper Corns
7. You need 1 tsp of pepper powder
8. Prepare 2 tbsp of ghee
9. It’s 2 tsp of jeera/cumin seeds
10. Prepare 1/3 cup of Milk
11. It’s as needed of Few Cashew Nuts
12. Prepare as needed of Curry Leaves Little
13. It’s to taste of Salt as per taste
14. You need of For Kadamba Sambhar
15. Prepare 2 tsp of Oil
16. Prepare 1 tsp of Methi /Fenugreek seeds
17. Prepare as needed of Mixed Veggies(Carrot,Beans,Peas,Sweet Potato,Potato) You can add veggies of your choice
18. Prepare as needed of Small Ball of Tamarind (Extract Paste)
19. You need 2 tsp of Sambhar Powder
20. Prepare 1 tsp of Coriander Powder
21. You need 1/3 cup of Toor Dhal + 2tbsp Moong Dhal with little Turmeric Powder (Pressure cook it for 3 whistles)
22. It’s of To Temper
23. Prepare 1 tsp of Mustard Seeds
24. Prepare 1/2 tsp of Urad Dhal
25. It’s as needed of Curry Leaves Few
26. It’s to taste of Salt

Step to make South Indian Breakfast - Ven Pongal Kadamba Sambhar:

1. For Pongal Dry Roast raw rice and moong dhal in a pressure cooker.
2. Keep that aside.Add 1 tbsp ghee,ginger and hing.Saute for a
3. Add 3 cups of water,required salt and pressure cook them for 3 or 4 whistle
4. Once cooker is released mash the cooked rice and dhal well (Add water if it is too dry) and boil for sometime.
5. In the end before tempering add milk and mix well and boil for a (This gives pongal a creamy texture and an awesome taste).
6. Add the black pepper powder.
7. Take a tempering pan and add 1 or 2 tbsp of ghee. Once it is hot add the jeera,black pepper corns,curry leaves and cashew nut Saute well.
8. Add the tempering to the pongal and serve hot with Sambhar and Chutney.
9. Kadamba Sambhar In a kadai add little oil. Once it heats up add little mustard seed Once it splutters add the methi seeds and saute.
10. Add the mixed veggies and saute them for a
11. Add the Sambhar Powder,Coriander Powder and salt and mix it well.
12. Extract the tamarind and add them to the sambhar and add
13. Boil them till the veggies get cooked well.
14. Mash the toor dhal+moong dhal and add them by adjusting water if required.
15. Boil till you get the froth and temper with Mustard seeds,Urad Dhal and Curry leave

So that’s going to wrap it up with this exceptional food South Indian Breakfast - Ven Pongal Kadamba Sambhar. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!