Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Indian style Rice Burger. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

Indian style Vegetarian Burger flavored with garam masala, cumin, ginger and cilantro! This spiced flavorful burger is perfect for your summer BBQ Make the batter to fry the patties by mixing together cornstarch, rice flour with water until you get a smooth paste. The paste should be thick and coat the.

Blame it on frozen patties youve tried to toaster-oven to grill master levels of juicy goodness, but With this version, were using brown rice + potatoes to make a fluffy and filling patty thats flavored with a blend of vibrant Indian spices and filled. Give your burgers some Indian flavor with spices and chile Western influence has made its way to India, and hamburgers are no exception.

The Ingredients need to make Indian style Rice Burger:

1. Prepare 100 gm of Left over Rice
2. It’s 100-150 gm of Minced Chicken
3. It’s 1 of Finely Chopped Onion
4. Prepare 1/2 tbsp of Finely Chopped Ginger Garlic cloves ( altogether)
5. Prepare 1/2 tbsp of Soy sauce
6. You need 1/2 tbsp of Tomato Ketchup
7. It’s 1/2 tbsp of Green Chilli Sauce
8. You need 2-3 drops of Kewra water
9. You need as per taste of Salt
10. It’s as per taste of Sugar
11. It’s As needed- of Very small amount of Dhaniyapata
12. Prepare 1 of Capsicum(small amount)
13. It’s 1 of Tomato
14. Prepare 2 of Cheese ( square sheets)
15. You need 1 tbsp of Butter
16. Prepare 1 tbsp) of Cornflour

Burger is a sandwich loved by all age groups, here I bring you an Indian Style Veg Aloo Tikki Burger to gorge on. The crunchy patty, crispy greens, soft bun. Bulgogi Rice Burger Recipe - This is a great way to enjoy Bulgogi in rice patty buns! Rice buns are unique, delicious and a healthier choice!

Step to make Indian style Rice Burger:

1. Pack the left over Rice into your desired thickness to make the Rice Bun Brushing some soy sauce over it, pan fry until it is crispy enough and set aside
2. Take the minced Chicken in a bowl and mix the chopped onions, ginger, garlic cloves, green chilli sauce, soy sauce, kewra water, tomato ketchup,dhaniya leaves, salt, sugar and cornflour with it. Now mix it very well to make a thick patty. Fry it in butter on a heated tawa.After it is cooked set aside
3. Cut the capsicum and tomato for layering the burger. Place rice bun on serving plate. Place a Cheese sheet over it. Then some capsicum strips and over that place the chicken patty. Now add on some totamo slice Place another cheese sheet over it. Now finally take the other Rice bun and brush some tomato ketchup on the lower side of the bun and finally place it Garnish your burger the way you want. Serve it snacking hot!

Im so excited to share todays recipe - Bulgogi rice burger (불고기 라이스 버거)! It is one of the signature fast food Korean dishes and some of you requested. The sushi burger is like the regular burger, except that it squeezes its filling between two discs of rice instead of a bun. Chicken Katsu Sushi Burger - Japanese-style fried chicken cutlets, a cheats tonkatsu sauce, soft fluffy omelette and seasoned Sushi Rice Buns! Wild Rice Burgers - made with just wild rice, mushrooms, eggs, mayo, breadcrumbs, and The burger recipe comes from a restaurant in Duluth that I think just about every Minnesotan knows The original version of this burger at the Duluth Grill is actually served up on straight bread, patty-melt style.

So that’s going to wrap it up with this special food Indian style Rice Burger. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!