Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, South Indian Platter: Sambar Dosa Idli. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make South Indian Platter: Sambar Dosa Idli:

1. You need For of Sambhar Ingredients-
2. It’s 1/2 cup of Arhar dal
3. You need 1/2 cup of chopped pumpkin
4. It’s 1/2 cup of chopped bottle gourd
5. It’s 1/2 cup of chopped brinjal
6. It’s 1/2 cup of boiled potatoes
7. Prepare 1/2 cup of chopped beans
8. Prepare 1 of chopped onion
9. It’s 1 of chopped tomato
10. It’s 2 glasses of water
11. Prepare For of Spices-
12. Prepare 1 tbsp of mustard seeds
13. Prepare 5-10 of curry leaves
14. Prepare 2 tbsp of Tamarind water
15. You need 1 of grated ginger
16. Prepare 1 of chopped green chilli
17. It’s 1/2 tbsp of turmeric powder
18. You need 3 tbsp of sambhar masala
19. Prepare 1/2 tbsp of red chilli powder
20. It’s 1 pinch of asafoetida
21. You need 2 of whole red chillies
22. Prepare 2 tbsp of mustard oil
23. You need as per taste of Salt
24. It’s For of Dosa Ingredients-
25. You need 3/4 cup of oats powder
26. It’s 1/2 cup of rice flour
27. It’s 1/4 cup of suji/rawa
28. You need 1 tbsp of salt
29. Prepare 2.5 cups of water
30. Prepare For of Idli Ingredients-
31. Prepare 1.5 cup of suji
32. It’s 1.5 cup of normal curd
33. You need 1 tbsp of salt
34. Prepare 1.5 tbsp of Eno
35. You need as required of Oil to grease

Step to make South Indian Platter: Sambar Dosa Idli:

1. Take dal rinse it properly add into the cooker along with all vegetables with turmeric powder, salt, green chilli, ginger, tomato and onion. Add water and mix well. Now close the lid and cook it till 4 whistles on medium flame.
2. Now open the cooker add red chilli, sambhar masala, tamarind water and mix it properly.
3. Now for tempering take a pan add mustard oil heat it and then add mustard seeds,hing, whole red chilli and curry leaves and mix the sambhar in it and cook it for another 2 minute Our sambhar is ready to serve.
4. Now for dosa. Take a bowl add all the flours and salt and water mix it well and make a thin consistency batter and let it rest for 20 minute
5. After that take a dosa tawa heat it up and sprinkle little water then clean it and pour batter and cook it till crispy at medium flame and our oats dosa is ready to serve with sambhar.
6. For idli making take a suji and curd in a bowl and add salt in it and mix water to make idli batter. Let it rest for 20 minute Now grease the idli moulds and now mix the batter properly now add Eno and quickly pour batter into idli moulds and microwave it for 3 minutes and let it cool and then demould it. Our idlis are ready to serve with chutney or sambhar. My South Indian platter is ready to serve. Enjoy.

So that’s going to wrap it up with this exceptional food South Indian Platter: Sambar Dosa Idli. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!