Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, South Indian veg salna. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make South Indian veg salna:

1. Prepare 1 whole of Cauliflower-
2. You need 2 of Onion -
3. You need 2 of Tomatoes -
4. It’s 4 pods of Garlic -
5. It’s 1 inch of ginger
6. You need 2 of Green chilli-
7. Prepare 1 tbsp of Coriander powder
8. It’s 1 tsp of Kashmiri red chilli power
9. You need 1/2 tsp of Turmeric powder
10. Prepare 1 of bay leaf
11. Prepare 4 of Cloves
12. It’s 4 of Cinnamon
13. Prepare 1 of Staranies
14. Prepare 1 tsp of Cumin seeds
15. Prepare as required of Salt
16. It’s As required of Fresh coriander leaves
17. You need 1 tbsp of spoon of butter

Step to make South Indian veg salna:

1. Cut all the onions, tomatoes, garlic and ginger to small pieces
2. Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
3. Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
4. Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
5. And saute it for 5 to 10 minutes
6. Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
7. Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
8. Then add the masala paste to it
9. Then add 2 glass of water and close the lid retain for 2 whistles
10. Garnish with some fresh coriander leaves and a tsps of butter

So that’s going to wrap it up with this special food South Indian veg salna. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!